Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookie on white counter top

SERVES: MAKES 60 PUMPKIN CHOCOLATE CHIP COOKIES
Ingredients:
  • 3 cups granulated sugar
  • 1 (29-ounce) can pure pumpkin
  • 1 cup butter, melted
  • 1 teaspoon vanilla
  • 2 eggs
  • 4 tablespoons pumpkin pie spice
  • 6 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 5 cup all-purpose flour
  • 1 (12-ounce) bag semi-sweet chocolate chips
Instructions:
  1. Preheat the oven to 375 degrees F.
  2. In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth. Add the eggs and beat for 1-2 minutes.
  3. Whisk the pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl and add to the wet ingredients. Mix well. Mix in 2 cups of the flour, then 2 more cups and then the final cup. Add the chocolate chips and mix just until incorporated.
  4. Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart.
  5. Bake pumpkin chocolate chip cookies for 12-15 minutes. Let rest on cookie sheet for 2-3 minutes then move to a cooling rack to cool completely.

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